Seldom do I praised plain rice dishes especially in my local country because of the rice which majorities of the cookers add too much water on the rice when they cooked
but here are two stalls that I would like to praise for their plain rice dishes:
here is the information about the location of the stall: https://www.springtomorrow.com/hainan-curry-scissors-rice-%E6%B5%B7%E5%8D%97%E5%92%96%E5%96%B1%E5%89%AA%E5%88%80%E9%A5%AD-cheng-san-food-centre/
Do visit this stall if you come to my country around that area, you will sure gonna love that rice dish from that stall
For the other stall, I kinda forgotten the stall name
but I will check for information about it